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Found 1 from your keywords: author=Sara Mortimore ; Carol ...
cover
HACCP: A Practical Approach
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Sara Mortimore ; Carol Wallace

A practical guide to the HACCP system used in food safety management. The book explains hazard analysis, critical control points, implementation procedures, and quality assurance practices in food production and processing industries.

Edition
2nd Edition
ISBN/ISSN
0-412-75440-1
Collation
xii, 320 pages : illustrations, tables ; 24 cm
Series Title
Not part of a series
Call Number
623.8929 M888