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Found 1 from your keywords: author=Neville Gregory
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Animal Welfare and Meat Science
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Neville Gregory

This book examines the relationship between animal welfare and meat production. It discusses animal handling, transport, slaughter methods, and the effects of stress on meat quality. The text is widely used in animal science and veterinary education.

Edition
firts
ISBN/ISSN
9780851992961
Collation
-
Series Title
-
Call Number
632,0832 G822