The Chemistry and Biochemistry of the Sulfhydryl Group in Amino Acids, Peptid…

This monograph provides a comprehensive and systematic examination of the chemical and biochemical properties of sulfhydryl (–SH) groups in amino acids, peptides, and proteins. It focuses primarily on cysteine and related thiol-containing compounds, discussing their reactivity, oxidation–reduction behavior, nucleophilic properties, and role in protein structure and function. The book critic…