Seafoods: Quality, Technology and Nutraceutical Applications

A compendium derived from the 3rd Biennial European Conference on Fish Processing (Grimsby, UK, 29 June–1 July 1999). Covers three main areas: seafood quality (slaughter, texture, histamine toxicity, aroma), fish processing technology (automation, waste utilization, water treatment), and marine nutraceutical applications, including omega‑3 and functional health benefits. Ideal for academi…