Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
    See More
Found 1 from your keywords: author=A. C. Hulme
cover
The Biochemistry of Fruits and Their Products
Comment Share
A. C. Hulme

This volume presents a detailed scientific treatment of the biochemical composition and processes of fruits and their derived products. It is part of a specialized monograph series in food science and technology.

Edition
Volume 1
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
581,1662 H 915