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Found 1 from your keywords: subject="xx, 450 p. : ill. ; 2...
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Coffee Flavor Chemistry
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Flament, Ivon

This book explores the chemistry and science of coffee flavor, covering the chemical compounds responsible for aroma and taste, the impact of roasting and processing, and analytical methods for flavor assessment. It is an essential reference for food scientists, flavor chemists, and coffee industry professionals.

Edition
-
ISBN/ISSN
0-471-72038-0
Collation
xx, 450 p. : ill. ; 24 cm
Series Title
-
Call Number
663,93 F578