A comprehensive introductory textbook on human nutrition designed for majors and mixed-majors nutrition courses. Topics include nutrition fundamentals, energy-yielding nutrients, metabolism, diet planning, vitamins and minerals, and nutrition across the life cycle. The book emphasizes real-life applications of nutritional science
A practical and compassionate guide for parents navigating the vegetarian lifestyle with children. It covers: Nutritional guidance across developmental stages—from infancy to teens, including vegetarian food pyramid, protein and vitamin-rich foods. Family dynamics and emotional support strategies—including negotiating with relatives and school authorities, and managing social situatio…
This edition is tailored for non‑major and allied health students. It offers clear and concise explanations of microbiological fundamentals, modern coverage of topics including genomics, biofilms, and quorum sensing, and employs a body‑systems approach in discussing diseases
This handbook, edited by Arthur K. Balin, provides a comprehensive collection of methodologies for assessing human biological age, distinguishing it from chronological age. It presents tests, models, and biomarkers for evaluating physiological and functional aging processes. Contributions from international experts cover clinical, laboratory, and research applications, including their relevance…