Microorganisms in Foods 2: Sampling for Microbiological Analysis – Principl…

This book is part of a scientific series focused on food microbiology. It explains the principles of sampling foods for microbiological testing, including statistical sampling methods, sampling plans, and interpretation of results. It is widely used in laboratories and food safety systems to help detect microorganisms and ensure food quality and safety.

Topological Methods in Nonlinear Functional Analysis

A collection of works on topological methods in nonlinear functional analysis, published as Volume 21 of the Contemporary Mathematics series by the American Mathematical Society.

PHYCOLIMNOLOGICAL STUDY ON SOME SPRINGS WITHIN ARBIL PROVINCE

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

589 722ب

Biological Study and The Potential of Some Bio- Insecticides as Biocontrol ag…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

570 H474

A Study of some Factors and Certain Hematological Parameters in Transfusion D…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

570 A135

Quantitative and Qualitative histological alterations in certain organs of al…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

570 H944

Physiological and gene polymorphism of some oxidative stresses and inflammato…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

591.51

Morphological and Molecular Aspects of Yersinia enterocolitica Isolated from …

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

576

Histopathological, Histochemical, and Biochemical Study of Frankincense and A…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

B822

Organic Chemistry for Students of Biology and Medicine

Includes index. Originally published in 1971; second edition issued in 1978 with updated content for students of biology and medicine.