The first volume of the Advances in Genetics series, edited by M. Demerec, presenting foundational research and reviews in genetics and heredity.
Volume 2 of the series Topics in Enzyme and Fermentation Biotechnology, edited by Alan Wiseman, presenting selected research and developments in enzyme applications and fermentation processes in biotechnology.
This volume (Volume 6) presents selected topics and research developments in enzyme technology and fermentation biotechnology, edited by Alan Wiseman, focusing on industrial and biochemical applications.