Basic Linear Partial Differential Equations

A mathematical text on basic linear partial differential equations written by François Treves and published in 1975.

A STUDY OF THE NORMAL HUMAN VAGINAL CYTOLOGY IN ERBIL GOVERNORATE

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570 S223

Physicochemical Methods of Mineral Analysis

This book presents a comprehensive overview of physicochemical techniques used in the analysis of minerals. It covers modern analytical methods and their applications in mineralogy and materials science, making it a valuable reference for researchers and students.

Prevalence of Fasciola gigantica from Slaughtered Cattle in Hawler Modern Aba…

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570 M442

Effects of Zinc Oxide Nanoparticles (Zno Nps) Synthesized from Different Plan…

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570 S292

Advances in Microbial Ecology

This book is part of the “Advances in Microbial Ecology” series, which presents in-depth reviews of current research in microbial ecology. Volume 8 includes contributions from various scientists, covering topics such as microbial interactions in natural environments, ecological roles of microorganisms, and advances in research techniques. It is mainly used by graduate students, researche…

Atlas of Microanatomy

This atlas is a visual guide to microanatomy (histology), focusing on the microscopic structure of tissues and organs. It typically includes high-quality micrographs and labeled diagrams to help students understand cellular organization and tissue architecture. Such atlases are widely used in medical, dental, and biology education, especially for practical laboratory study.

An Introduction to Biological Evolution

This book provides a foundational introduction to the principles of biological evolution. It explains key concepts such as natural selection, adaptation, genetic variation, and speciation. The text is designed for undergraduate students and presents evolutionary theory in a clear and structured way, often integrating examples from animal biology. The markings “For Donation Only – Not for…

Modern Food Microbiology

This book is a widely used textbook in food microbiology. It covers the role of microorganisms in food, including beneficial and harmful microbes, food spoilage, and foodborne diseases. It also explains methods of food preservation, microbial growth, and control measures to ensure food safety. The book is suitable for students in biology, food science, and public health, as well as professio…

Microorganisms in Foods 2: Sampling for Microbiological Analysis – Principl…

This book is part of a scientific series focused on food microbiology. It explains the principles of sampling foods for microbiological testing, including statistical sampling methods, sampling plans, and interpretation of results. It is widely used in laboratories and food safety systems to help detect microorganisms and ensure food quality and safety.