BOOK
Principles of Animal Environment Environmental Engineering in Agriculture and Food
This book presents foundational principles governing the interaction between animals and their physical environment, particularly in agricultural systems. It explores topics such as animal homeostasis, heat transfer mechanisms (conduction, convection, radiation), humidity effects, ventilation, and environmental control in livestock and poultry housing. The text integrates engineering principles with animal physiology to help design and manage environments that optimize animal health, productivity, and welfare.
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