BOOK

Isolation of Anaerobes

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This technical volume provides a detailed treatment of the principles and methodologies used in the isolation, cultivation, and study of anaerobic microorganisms. It covers the physiological characteristics of anaerobes, the challenges associated with oxygen-sensitive organisms, and the laboratory techniques required to successfully culture and maintain them. The book also discusses media preparation, anaerobic systems (such as jars and chambers), and applications in clinical, environmental, and food microbiology. It serves as a practical guide for microbiologists working with obligate and facultative anaerobes.

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Availability

Detail Information

Series Title

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Call Number

589.9 S529

Publisher

London and New York : Academic Press., 1971

Collation

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Language

English

ISBN/ISSN

ISBN not widely assigned (older

Classification

589.9

Content Type

text

Media Type

unmediated

Carrier Type

-

Edition

1st Society for Applied Bacteriology Technical Se

Subject(s)

Anaerobic bacteria Microbiology techniques Bacteri

Specific Detail Info

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Statement of Responsibility

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Other version/related

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