BOOK
The Yeasts: A Taxonomic Study
This comprehensive scientific work provides a detailed taxonomic classification of yeasts. It presents descriptions of genera and species, along with diagnostic criteria and methods for identifying yeast strains. The book also discusses principles of classification, morphological and physiological characteristics, and laboratory techniques used in yeast taxonomy. It serves as a foundational reference in microbiology and mycology, covering hundreds of species and offering systematic approaches to yeast identification.
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