BOOK
Peptides and Proteins
This book provides an introductory yet rigorous treatment of the chemistry and biochemistry of peptides and proteins. It covers the separation and isolation of peptides and proteins, methods for determining primary structure, macromolecular properties, chemical synthesis of peptides, biosynthesis of proteins, and the relationship between molecular structure and biological activity. Intended primarily for undergraduate and early postgraduate students in chemistry and biochemistry, the text emphasizes fundamental principles and experimental approaches current as of the late 1960s. The book includes bibliographical references (pp. 147–149) and an index.
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