BOOK
General Biochemistry
General Biochemistry (2nd Edition) is a comprehensive foundational textbook presenting the chemical principles underlying biological processes. It systematically examines the structure and function of proteins and enzymes, mechanisms of biological oxidation, and the intermediary metabolism of carbohydrates, lipids, and nitrogen-containing compounds. Written for advanced undergraduate and graduate students, the book emphasizes experimental evidence and integrates chemical reasoning with biological function, making it a classic reference in the development of modern biochemistry education.
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