BOOK
The Enzymes
The Enzymes, Volume 3 is part of the authoritative second edition of the classic multivolume reference work edited by Paul D. Boyer, Henry A. Lardy, and Karl Myrbäck. This volume focuses specifically on prosthetic groups and cofactors that are essential for enzymatic activity. It presents detailed biochemical and structural analyses of metal ions, organic cofactors, and tightly bound prosthetic groups, along with their roles in enzyme mechanisms and metabolism.
Written by leading experts of the period, the volume emphasizes experimental evidence, reaction mechanisms, and physiological relevance, making it a foundational reference for researchers and advanced students in biochemistry, enzymology, and molecular biology
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