BOOK
Biochemistry
This book provides a comprehensive and systematic introduction to biochemistry, covering both the chemical foundations of biomolecules and their biological and clinical significance. Topics include the chemistry and metabolism of carbohydrates, lipids, proteins, and nucleic acids; enzyme kinetics; biological oxidation; vitamins and minerals; hormones and neurotransmitters; membranes and muscle physiology; and introductory molecular biology.
Written from a clinical and comparative perspective, the text is designed primarily for undergraduate and postgraduate students of medical, biological, zoological, botanical, and veterinary sciences. Special emphasis is placed on human physiology, nutrition, and metabolism, making the book particularly suitable for Indian university curricula of its time
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