BOOK

Topics in Enzyme and Fermentation Biotechnology. Volume 2

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Volume 2 of the series Topics in Enzyme and Fermentation Biotechnology, edited by Alan Wiseman, presenting selected research and developments in enzyme applications and fermentation processes in biotechnology.

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Availability

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Detail Information

Series Title

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Call Number

574.1925 W814

Publisher

Chichester : ELLIS HORWOOD LIMITED.,

Collation

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Language

English

ISBN/ISSN

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Classification

574.1925

Content Type

text

Media Type

unmediated

Carrier Type

volume

Edition

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Subject(s)

Enzymes; Fermentation Biotechnology; Biotechnology

Specific Detail Info

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Statement of Responsibility

Edited by Alan Wiseman, Ph.D., F.R.I.C., M.I.Biol. (Department of Biochemistry, University of Surrey, Guildford)

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