Topics in Enzyme and Fermentation Biotechnology. Volume 6 | Salahaddin University eLibrary (SULIB)

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Topics in Enzyme and Fermentation Biotechnology. Volume 6

Wiseman, Alan - Personal Name;

This volume (Volume 6) presents selected topics and research developments in enzyme technology and fermentation biotechnology, edited by Alan Wiseman, focusing on industrial and biochemical applications.

Availability

College of Education 574.1925 W814

574.1925 W8141

Available

Detail Information

Series Title: -
Call Number: 574.1925 W814
Publisher: Chichester : ELLIS HORWOOD LIMITED.,
Collation: -
Language: English
ISBN/ISSN: -
Classification: 574.1925
Content Type: text
Media Type: unmediated
Carrier Type: volume
Edition: -
Subject(s): Enzymes; Fermentation Biotechnology; Biochemical T
Specific Detail Info: -
Statement of Responsibility: Edited by Alan Wiseman, PhD, FRSC, MIBiol (Biochemistry Division, Department of Biochemistry, University of Surrey, Guildford)

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