APA Style

Anglemier, H, W, S, A, A, F. (1964). Symposium on Foods: Proteins and Their Reactions . Westport: AVI Publishing Company.

MLA Style

Anglemier, H., W., Schultz;, Associate,, A., F.. "Symposium on Foods: Proteins and Their Reactions". Westport: AVI Publishing Company, 1964. BOOK.