BOOK

Fundamentals of Enzymology: Rate Enhancement, Specificity, Control and Applications

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This book provides a comprehensive introduction to enzymology, focusing on enzyme structure, function, kinetics, specificity, and regulatory mechanisms, along with practical applications in biological systems.

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Availability

Detail Information

Series Title

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Call Number

574.1925 R891

Publisher

New York : Macmillan Publishing Company., 1982

Collation

xviii, 310 pages : illustrations ; 24 cm

Language

English

ISBN/ISSN

0-471-04675-2

Classification

574.1925

Content Type

text

Media Type

unmediated

Carrier Type

volume

Edition

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Subject(s)

Enzymology; Enzymes; Biochemistry

Specific Detail Info

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Statement of Responsibility

G. P. Royer, Department of Biochemistry, The Ohio State University

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