The Orange: Its Biochemistry and Physiology | Salahaddin University eLibrary (SULIB)

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BOOK

The Orange: Its Biochemistry and Physiology

Walton B. Sinclair - Personal Name;

A comprehensive scientific monograph detailing the biochemical and physiological processes of orange fruit development, ripening, and metabolism, widely used in horticultural and plant science research.

Availability

College of Education 583,24 S 616

583,24

Available

Detail Information

Series Title: -
Call Number: 583,24 S 616
Publisher: Berkeley, California, USA : University of California Press., 1961
Collation: -
Language: English
ISBN/ISSN: -
Classification: 583,24
Content Type: text
Media Type: unmediated
Carrier Type: -
Edition: -
Subject(s): Citrus; Orange fruit; Plant physiology; Biochemist
Specific Detail Info: A scientific reference covering biochemical processes and physiological aspects of orange (Citrus) fruit development, metabolism, and post-harvest biology
Statement of Responsibility: Walton B. Sinclair

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