BOOK

Dairy Lipids and Lipid Metabolism..

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Key discussions focused on the chemical composition and variability of dairy lipids, including fatty acid profiles and triglyceride structures, and how these influence both physical properties and nutritional value. Presentations explored lipid digestion mechanisms, transport in the bloodstream, and metabolic pathways affecting energy utilization and storage. Particular attention was given to the relationship between dairy fat consumption and human health, including emerging perspectives on cholesterol, cardiovascular risk, and lipid metabolism

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Availability

Detail Information

Series Title

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Call Number

591,13 S989

Publisher

Westport, Connecticut : The Avi Publishing Company, Inc., Westport, Connecticut.., 1968

Collation

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Language

English

ISBN/ISSN

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Classification

591,13

Content Type

text

Media Type

unmediated

Carrier Type

volume

Edition

1st

Subject(s)

BIOLOGY

Specific Detail Info

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Statement of Responsibility

M. F. Brink, Ph.D. and David Kritchevsky, Ph.D.

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