BOOK

Introduction to Biochemistry
Volume 1: Metabolism of Carbohydrates, Proteins and Fats

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Introduction to Biochemistry, Volume 1 provides a foundational treatment of biochemical metabolism, with particular emphasis on the metabolism of carbohydrates, proteins, and fats. Written by A. J. S. McMillan, the book was designed as part of the Pergamon programmed texts series and reflects a systematic, instructional approach suitable for undergraduate students in biochemistry, medicine, and related biological sciences.
This volume introduces fundamental metabolic pathways, enzymatic reactions, and energy transformations in living systems. It forms the first part of a multivolume work intended to guide readers from basic biochemical principles to more advanced topics. The text is concise, logically organized, and widely recognized as a classic mid‑20th‑century biochemistry textbook.

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Availability

Detail Information

Series Title

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Call Number

574.192 M167

Publisher

Oxford; New York : Pergamon Press., 1966

Collation

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Language

English

ISBN/ISSN

0080111440

Classification

574.192

Content Type

text

Media Type

unmediated

Carrier Type

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Edition

Volume 1 1st

Subject(s)

Biochemistry Metabolism Carbohydrates — metabolism

Specific Detail Info

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Statement of Responsibility

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