BOOK
Introduction to Modern Biochemistry
Introduction to Modern Biochemistry (Third Edition) by Peter Karlson is a comprehensive textbook that explains the chemical foundations of biological processes. The book integrates principles of organic chemistry with biochemical function, offering a unified view of structure, reaction mechanisms, and metabolism in living systems.
The text covers:
Organic chemistry relevant to biological systems
Amino acids, peptides, and protein structure
Enzymes and biocatalysis
Coenzymes and energy metabolism
Nucleic acids and protein biosynthesis
Intermediate metabolism and cellular organization
The third edition reflects updates in biochemical knowledge of the 1960s and is designed primarily for medical, biology, and chemistry students, as well as researchers seeking a solid theoretical foundation
Availability
Detail Information
- Series Title
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- Call Number
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574.192 K18
- Publisher
- New York and London : John Wiley & Sons.., 1968
- Collation
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- Language
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English
- ISBN/ISSN
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0123997631
- Classification
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574.192
- Content Type
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text
- Media Type
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unmediated
- Carrier Type
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- Edition
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3rd
- Subject(s)
- Specific Detail Info
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- Statement of Responsibility
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Other version/related
No other version available
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