The Biochemistry of Fruits and Their Products | Salahaddin University eLibrary (SULIB)

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BOOK

The Biochemistry of Fruits and Their Products

A. C. Hulme - Personal Name;

This volume presents a detailed scientific treatment of the biochemical composition and processes of fruits and their derived products. It is part of a specialized monograph series in food science and technology.

Availability

College of Education 581,1662 H 915

581,1662

Available

Detail Information

Series Title: -
Call Number: 581,1662 H 915
Publisher: London and New York : Academic Press., 1970
Collation: -
Language: English
ISBN/ISSN: -
Classification: 581,1662
Content Type: text
Media Type: unmediated
Carrier Type: volume
Edition: Volume 1
Subject(s): Fruit Biochemistry ; Food Chemistry ; Plant Produc
Specific Detail Info: Part of Food Science and Technology: A Series of Monographs
Statement of Responsibility: Edited by A. C. Hulme

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