BOOK

Microbiology

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This textbook provides a general introduction to microbiology, covering the structure, classification, and functions of microorganisms. It includes topics such as bacteria, viruses, fungi, and protozoa, as well as microbial growth, metabolism, and genetics.

The book is designed for students in biology and serves as a foundational resource for understanding microorganisms and their importance in health, industry, and the environment.

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Availability

Detail Information

Series Title

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Call Number

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Publisher

: .,

Collation

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Language

English

ISBN/ISSN

0-395-29649-8

Classification

NONE

Content Type

text

Media Type

unmediated

Carrier Type

volume

Edition

2

Subject(s)

General Microbiology Bacteriology Virology Microbi

Specific Detail Info

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Statement of Responsibility

By N. D. Buffaloe and W. E. Ferguson

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