Microbiology in Agriculture, Fisheries and Food | Salahaddin University eLibrary (SULIB)

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BOOK

Microbiology in Agriculture, Fisheries and Food

F. A. Skinner - Personal Name;

This book is a collection of scientific papers presented at a symposium organized by the Society for Applied Bacteriology. It focuses on the role of microorganisms in agriculture, fisheries, and food production systems.

The content includes topics such as soil microorganisms, aquatic microbiology, food spoilage, and preservation techniques. It is mainly intended for advanced students, researchers, and professionals in microbiology and related fields.

Availability

College of Education 576.64 N384

576.64 N384

Available

Detail Information

Series Title: -
Call Number: 576.64 N384
Publisher: London, United Kingdom : Academic Press., 1974
Collation: -
Language: English
ISBN/ISSN: 0124653014
Classification: 576.64
Content Type: text
Media Type: unmediated
Carrier Type: volume
Edition: -
Subject(s): Applied Microbiology Agricultural Microbiology Foo
Specific Detail Info: -
Statement of Responsibility: Edited by F. A. Skinner

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