BOOK

Modern Food Microbiology

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This book is a widely used textbook in food microbiology. It covers the role of microorganisms in food, including beneficial and harmful microbes, food spoilage, and foodborne diseases. It also explains methods of food preservation, microbial growth, and control measures to ensure food safety.

The book is suitable for students in biology, food science, and public health, as well as professionals working in food safety and quality control.

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Availability

Detail Information

Series Title

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Call Number

576.163 J42

Publisher

Gaithersburg, Maryland, USA : Aspen Publishers, Inc.., 2000

Collation

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Language

English

ISBN/ISSN

0442176260

Classification

576.163

Content Type

text

Media Type

unmediated

Carrier Type

volume

Edition

6

Subject(s)

Food Microbiology Foodborne Microorganisms Food Sa

Specific Detail Info

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Statement of Responsibility

By James M. Jay

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