BOOK

Microorganisms in Foods 2: Sampling for Microbiological Analysis – Principles and Specific Applications

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This book is part of a scientific series focused on food microbiology. It explains the principles of sampling foods for microbiological testing, including statistical sampling methods, sampling plans, and interpretation of results. It is widely used in laboratories and food safety systems to help detect microorganisms and ensure food quality and safety.

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Availability

Detail Information

Series Title

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Call Number

576.163028 I61

Publisher

Toronto, Ontario, Canada : University of Toronto Press., 1986

Collation

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Language

English

ISBN/ISSN

978-0-8020-0563-1

Classification

576.163028

Content Type

text

Media Type

unmediated

Carrier Type

volume

Edition

2

Subject(s)

Food Microbiology Microbiological Sampling Food Sa

Specific Detail Info

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Statement of Responsibility

Prepared by the International Commission on Microbiological Specifications for Foods

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