BOOK
The Natural Coumarins: Occurrence, Chemistry and Biochemistry
The Natural Coumarins: Occurrence, Chemistry and Biochemistry by Robert D. H. Murray, Jesus Méndez, and Stewart A. Brown provides a comprehensive overview of coumarins, a class of naturally occurring organic compounds. The book discusses their distribution in plants, chemical structures, biosynthesis, and biochemical roles. It also explores their biological activities and applications in medicine and industry, making it a valuable reference for researchers in organic chemistry and natural products chemistry.
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