BOOK

Physical principles and techniques of protein chemistry, Part B

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This volume focuses on the application of physical methods to the study of protein structure and properties, covering a range of specialized analytical techniques. It opens with a detailed treatment of ultracentrifugal analysis and intrinsic viscosity measurements, which are essential for understanding molecular size and interactions in solution. Subsequent chapters examine light scattering, infrared spectroscopy, and nuclear magnetic resonance (NMR) methods, providing theoretical foundations and practical approaches for interpreting experimental data. The book also discusses ion binding and differential thermal analysis as tools for probing protein behavior under varying conditions. Designed for chemists, biochemists, and researchers in molecular biology, this text emphasizes both physical principles and experimental techniques crucial for the quantitative analysis of proteins.

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Detail Information

Series Title

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Call Number

547.75 L434

Publisher

USA : [Publisher name, e.g., Academic Press]., 1970

Collation

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Language

English

ISBN/ISSN

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Classification

NONE

Content Type

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Media Type

unmediated

Carrier Type

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Edition

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Subject(s)

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Specific Detail Info

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Statement of Responsibility

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