BOOK
Reactive intermediates in organic chemistry
This book is a classic text in physical organic chemistry that focuses on the role of reactive intermediates in chemical reactions. It explains short-lived species such as carbocations, carbanions, free radicals, carbenes, and nitrenes, and how they influence reaction mechanisms. The author combines theoretical principles with experimental evidence to illustrate how these intermediates are formed, detected, and stabilized. The book is widely used for advanced undergraduate and graduate studies, particularly in understanding organic reaction mechanisms and kinetics
No other version available