HACCP User’s Manual | Salahaddin University eLibrary (SULIB)

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BOOK

HACCP User’s Manual

Donald A. Corlett - Personal Name;

Practical manual on HACCP principles and implementation for food safety management, including guidance, procedures, and real-world examples.

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College of Education 664,801 c787

664,801c7871

Available

Detail Information

Series Title: -
Call Number: 664,801 c787
Publisher: : .,
Collation: -
Language: English
ISBN/ISSN: 0-8342-1200-5
Classification: 664,801
Content Type: text
Media Type: unmediated
Carrier Type: volume
Edition: -
Subject(s): Food hygiene – Manuals HACCP – Handbooks Food safe
Specific Detail Info: -
Statement of Responsibility: Donald A. Corlett

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