STUDY OF THE EFFECT OF DIFFERENT COAGULANTS ON THE QUALITY AND QUANTITY OF DEVELOPED AWSHARI CHEESE

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STUDY OF THE EFFECT OF DIFFERENT COAGULANTS ON THE QUALITY AND QUANTITY OF DEVELOPED AWSHARI CHEESE

Abdul Jabbar mustafa aziz alshwany - Personal Name;

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College of Education 637 343ع

637 343ع

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Series Title: -
Call Number: 637 343ع
Publisher: UNIVERSITY OF SALAHADDIN : COLLEGE OF AGRICULTURE OF SALAHADIN UNIVERSITY., 1982
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Language: English
ISBN/ISSN: -
Classification: 637
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Subject(s): STUDY OF THE EFFECT OF DIFFERENT COAGULANTS ON THE
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