APA Style

alshwany, A, J, M, A. (1982). STUDY OF THE EFFECT OF DIFFERENT COAGULANTS ON THE QUALITY AND QUANTITY OF DEVELOPED AWSHARI CHEESE . UNIVERSITY OF SALAHADDIN: COLLEGE OF AGRICULTURE OF SALAHADIN UNIVERSITY.

MLA Style

alshwany, Abdul, Jabbar, Mustafa, Aziz. "STUDY OF THE EFFECT OF DIFFERENT COAGULANTS ON THE QUALITY AND QUANTITY OF DEVELOPED AWSHARI CHEESE". UNIVERSITY OF SALAHADDIN: COLLEGE OF AGRICULTURE OF SALAHADIN UNIVERSITY, 1982. Master.