BOOK

Microalgae: Biotechnology and Microbiology

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This book provides a detailed overview of research and practical methods in microalgae biotechnology and microbiology. Topics include cultivation systems (indoors and outdoors), culture media, strain selection, growth kinetics, biomass yield, chemical composition, and applications in feed, food, pharmaceuticals, and other bioproducts. It is essential for advanced undergraduates, graduate students and researchers working in algal biotechnology and microbial sciences

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Availability

Detail Information

Series Title

Cambridge Studies in Biotechnology

Call Number

660,62 B395

Publisher

Cambridge, UK : Cambridge University Press., 1993

Collation

Approx. 230–304 pages ; 24 cm

Language

English

ISBN/ISSN

0-521-35020-4

Classification

660,62

Content Type

text

Media Type

unmediated

Carrier Type

volume

Edition

1st edition

Subject(s)

Microalgae — Biotechnology Microbiology — Algae Al

Specific Detail Info

A comprehensive treatment of microalgae cultivation, biotechnology and microbiological methods, with emphasis on culture techniques, growth systems, strain selection, and applications in feed, food and bioproducts production

Statement of Responsibility

By E. W. Becker

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