BOOK
General, Organic, and Biochemistry
General, Organic, and Biochemistry is a foundational chemistry textbook designed especially for undergraduate students, particularly those in health‑related fields such as nursing, allied health, and biological sciences. It integrates key topics from general chemistry, organic chemistry, and biochemistry, presenting concepts in a clear, problem‑solving framework. Sections cover atomic structure, bonding, acids and bases, organic functional groups, biomolecules (carbohydrates, lipids, proteins), enzymes, metabolism, and the chemistry of solutions — all tied to real‑world health and biological applications to help students see the relevance of chemistry in medicine and biology
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