BOOK

Horticulture: Principles and Practices

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This book introduces the fundamental principles and practices of horticulture, including plant growth, propagation, soil management, crop production, pest control, harvesting, and post-harvest handling. It is widely used as a textbook for students studying horticulture and agriculture.

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Availability

Detail Information

Series Title

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Call Number

635 A156

Publisher

USA : Prentice Hall / Pearson Education., 2004

Collation

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Language

English

ISBN/ISSN

013114412

Classification

635

Content Type

text

Media Type

unmediated

Carrier Type

volume

Edition

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Subject(s)

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Specific Detail Info

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Statement of Responsibility

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Other version/related

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