BOOK

Handbook of Tropical Food Crops

---

Handbook of Tropical Food Crops provides a comprehensive guide to important food crops grown in tropical regions. The book describes the origin, distribution, cultivation methods, nutritional value, and uses of many tropical crops, including cereals, legumes, fruits, roots, and vegetables. It serves as a valuable reference for students, researchers, and agricultural professionals interested in tropical agriculture and food production systems.

---

Availability

Detail Information

Series Title

-

Call Number

631 H233

Publisher

Boca Raton, Florida : CRC Press., 1984

Collation

296 pages : illustrations ; 24 cm

Language

English

ISBN/ISSN

0-8493-0536-5

Classification

631

Content Type

text

Media Type

unmediated

Carrier Type

volume

Edition

-

Subject(s)

Tropical Crops Food Crops Agriculture in Tropica

Specific Detail Info

-

Statement of Responsibility

Franklin W. Martin

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment