BOOK

Handbook of Nutrition and the Kidney

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The 4th Edition of Handbook of Nutrition and the Kidney serves as a practical guide for healthcare professionals involved in the care of patients with kidney disorders. It offers evidence-based recommendations for nutritional management, emphasizing the importance of tailored dietary interventions to improve patient outcomes. The inclusion of updated content and contributions from new authors ensures that readers have access to the most current information in the field

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Availability

Detail Information

Series Title

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Call Number

616,610654 M679

Publisher

USA : Lippincott Williams & Wilkins., 2002

Collation

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Language

English

ISBN/ISSN

0781736447

Classification

616,610654

Content Type

text

Media Type

unmediated

Carrier Type

volume

Edition

4th ed

Subject(s)

This comprehensive handbook provides practical, ea

Specific Detail Info

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Statement of Responsibility

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Other version/related

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