BOOK

Cancer & Nutrition: Prevention and Treatment

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This volume presents a comprehensive overview of the intersection between nutrition and cancer, emphasizing the importance of dietary factors in both the prevention and management of cancer. Contributions from epidemiologists, basic scientists, and clinicians provide a multidisciplinary perspective on how nutrition influences cancer development and progression. The book also highlights the challenges of malnutrition in cancer patients and discusses potential nutritional interventions to support treatment and recovery

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Availability

Detail Information

Series Title

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Call Number

616M,994052 M398

Publisher

Basel, Switzerland : S. Karger AG., 2000

Collation

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Language

English

ISBN/ISSN

3805570813

Classification

616M,994052

Content Type

text

Media Type

unmediated

Carrier Type

volume

Edition

1st Edition

Subject(s)

Nutritional Epidemiology: Explores how dietary pat

Specific Detail Info

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Statement of Responsibility

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Other version/related

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