BOOK
Cancer & Nutrition: Prevention and Treatment
This volume presents a comprehensive overview of the intersection between nutrition and cancer, emphasizing the importance of dietary factors in both the prevention and management of cancer. Contributions from epidemiologists, basic scientists, and clinicians provide a multidisciplinary perspective on how nutrition influences cancer development and progression. The book also highlights the challenges of malnutrition in cancer patients and discusses potential nutritional interventions to support treatment and recovery
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