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Guide to Foodborne Pathogens
Guide to Foodborne Pathogens offers broad and accessible coverage of the pathogens most commonly responsible for foodborne illness. The book discusses the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. It also features chapters on the globalization of the food supply, seafood toxins, and other miscellaneous agents. The volume includes contributions from experts around the world, providing up-to-date analysis of the growing body of scientific information on both established and new and emerging pathogens.
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College of Education
615, 954 L 115
615, 954 L 115
Available - item_status_name
Detail Information
- Series Title
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- Call Number
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615, 954 L 115
- Publisher
- Hoboken, NJ, USA : Wiley-Interscience., 2001
- Collation
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- Language
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English
- ISBN/ISSN
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0471350346
- Classification
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615, 954 L 115
- Content Type
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text
- Media Type
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unmediated
- Carrier Type
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volume
- Edition
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1st Edition
- Subject(s)
- Specific Detail Info
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- Statement of Responsibility
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Other version/related
No other version available
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