ESSENTIALS OF FOOD PROCESS ENGINEERING | Salahaddin University eLibrary (SULIB)

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Image of ESSENTIALS OF FOOD PROCESS ENGINEERING

BOOK

ESSENTIALS OF FOOD PROCESS ENGINEERING

CHANDRA GOPALA RAO - Personal Name;

Description Not Available

Availability

#

College of Engineering 664/R215

Eng00004064L

Available

Detail Information

Series Title: -
Call Number: 664/R215
Publisher: HYDERABAD : BS PUBLICATIONS., 2006
Collation: 368
Language: English
ISBN/ISSN: 8178001152
Classification: 664/R215
Content Type: -
Media Type: -
Carrier Type: -
Edition: 1
Subject(s): SUBSTANTIAL VARIABLES
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment