BOOK

Perspectives in Nutrition

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Perspectives in Nutrition offers an in-depth exploration of nutrition, emphasizing the physiological and biochemical aspects. The 4th edition provides updated content reflecting the latest research and trends in the field. It's designed for students and professionals seeking a comprehensive understanding of nutrition science.

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Availability

Detail Information

Series Title

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Call Number

613,2 W256

Publisher

Boston, MA : McGraw-Hill Higher Education., 1999

Collation

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Language

English

ISBN/ISSN

0070920788

Classification

613,2

Content Type

text

Media Type

unmediated

Carrier Type

volume

Edition

4th Edition

Subject(s)

Nutrition, Dietetics, Health Sciences

Specific Detail Info

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Statement of Responsibility

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Other version/related

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