BOOK

Industrial Applications of Microbiology

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This book explores practical applications of microorganisms in industrial settings, including fermentation-based product production (wine, beer, lactic acid), food preservation, dairy processing, management of potable water and sewage, mold enzyme utilization, and microbial production of antibiotics. It details the propagation and use of yeast, acetic acid bacteria, lactic acid fermenters, and preservation methods like drying—all designed to share advances in microbial biotechnology for efficient industrial utilization

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Availability

Detail Information

Series Title

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Call Number

579 r111

Publisher

: A.P.H. Publishing Corporation, New Delhi, India., 2006

Collation

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Language

English

ISBN/ISSN

8131300013

Classification

579

Content Type

text

Media Type

unmediated

Carrier Type

volume

Edition

1st Edition

Subject(s)

Industrial microbiology; use of microbes in food a

Specific Detail Info

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Statement of Responsibility

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