BOOK

In the Company of Mushrooms: A Biologist’s Tale

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Elio Schaechter, a microbiologist and seasoned amateur mycologist, offers a richly anecdotal and scientifically grounded exploration of mushrooms—their biology, ecological roles, culinary uses, and cultural history. The book interweaves personal stories, field experiences, and insights into fungal diversity, decomposition, and the human fascination with foraging. Schaechter’s witty, accessible prose appeals to readers of all backgrounds—whether novices or mycologists alike. Reviews describe it as:

"Not a detailed field guide … but a guide to thinking about them."
Wikipedia
+13
Powell's Books
+13
Barnes & Noble
+13

“Written with enthusiasm, passion and humour … a gem of a book”

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Availability

Detail Information

Series Title

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Call Number

579,6 S 293

Publisher

Cambridge, Massachusetts, USA : Harvard University Press (Cambridge, MA)., 1998

Collation

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Language

English

ISBN/ISSN

0‑674‑44554‑6,

Classification

579,6

Content Type

text

Media Type

unmediated

Carrier Type

volume

Edition

1st Edition

Subject(s)

Mushrooms, edible mushrooms, general science, fung

Specific Detail Info

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Statement of Responsibility

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Other version/related

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