BOOK

Essentials of Carbohydrate Chemistry and Biochemistry

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Carbohydrates are probably nature's most common product. Plants and algae biosynthesize millions of tons of them every year. Carbohydrates are stores of energy and structural building blocks; they are versatile enough to serve as encoders of biological information and, last but not least, they are involved in recognition processes at a molecular level. Research into carbohydrate and glycoconjugate functions in cell-to-cell communication processes has even created a new and rapidly developing field of study: glycobiology.

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Availability

Detail Information

Series Title

-

Call Number

547,78 L742

Publisher

Germany : Wiley-VCH (., 2000

Collation

217

Language

English

ISBN/ISSN

3527295437

Classification

NONE

Content Type

text

Media Type

unmediated

Carrier Type

-

Edition

1st

Subject(s)

-

Specific Detail Info

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Statement of Responsibility

-

Other version/related

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