BOOK
Handbook of Tables for Organic Compound Identification Handbook of Tables for Organic Compound Identification Handbook of Tables for Organic Compound Identification Handbook of Tables for Organic Compound Identification
The third edition (circa 1967–1976) serves as a comprehensive reference work containing tabulated physical properties for over 8,000 organic compounds. Data—such as melting points (for solids) and boiling points (for liquids and gases)—are organized by functional group, and then arranged in order of increasing temperature within each class . Entries include essential information for compound identification and span approximately 563–564 pages, making it a valuable resource for quick look-up in organic chemistry
No other version available