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Basic concepts of Analytical Chemistry

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**Abstract:**
This book introduces the fundamental concepts of Analytical Chemistry, focusing on the principles, techniques, and methodologies used to identify and quantify matter. Covering both classical and instrumental methods, it explores key topics such as accuracy, precision, calibration, sampling, and error analysis. Designed for students and professionals, the text provides a clear foundation for understanding chemical analysis and its applications across environmental, pharmaceutical, and industrial fields.

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Detail Information

Series Title

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Call Number

543 K45

Publisher

NEWYORK : NEW AGE INTNANAL (|P)LTD., 2008

Collation

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Language

English

ISBN/ISSN

81-224-2092-3

Classification

NONE

Content Type

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Media Type

unmediated

Carrier Type

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Edition

3rd stage

Subject(s)

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Specific Detail Info

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Statement of Responsibility

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